Francesca Mondanaro (Soprano Solist) and Bradley Moore (Music Director)
Amy Shoremont-Obra (Soprano Soloist) and Bradley Moore (Music Director)
Eric Silberger (Violinist) and Bradley Moore (Music Director)
Madeleines from the Proust family recipe and rose petal tea dipping sauce by Lauren Gockley passed to the audience at the beginning of Un Amour de Proust
Macarons, soufflée au chocolat, and croquembouche by Lauren Gockley and their corresponding excerpts from A la recherche du temps perdu
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